How to preserve cilantro and coriander for a whole month to remain intact

Coriander, coriander or is one of the vegetables that help add flavor to each dish. So how to preserve cilantro, coriander for long use? Let's find out with Bach Hoa XANH in the following article!

first Preserving cilantro by freezing

This is considered one of the most popular ways because most families have refrigerators. This way, you should clean the coriander before putting it in the freezer. Next, wipe it dry and put it in a box to keep it fresh or use it.

Besides, this method will not lose the inherent flavor of vegetables because cilantro will withstand quite low temperatures of about -9 degrees. Every time you want to use cilantro, just take them out of the freezer, defrost and use as usual.

Bảo quản rau ngò bằng cách cấp đông Preserving cilantro by freezing

2 Preserve by newspaper

With this method, when handling vegetables, you just need to wash off the mud and dirt on the vegetables without having to cut off the roots. Next, you must dry the vegetables before storing them in newspaper. Then put the vegetables in newspaper and wrap, store in the refrigerator.

This preservation method is very simple and easy to do, very suitable for vegetables commonly used in cooking such as cilantro, coriander.

Bảo quản bằng giấy báo Preserve by newspaper

In addition, this way can ensure the freshness and eye-catching color of vegetables for about 7 to 10 days. Preserving with newspaper will not lose the nutritional content of vegetables. You can replace newspaper with kitchen use.

3 Preserve by drying

This preservation method is very suitable for households that do not use refrigerators. Preservation by drying is very popular with farmers because they grow a lot and cannot eat it all at once. In addition, other vegetables are also preserved in this way and taken out gradually.

With this method, you must first clean the vegetables first, then blanch the vegetables in boiling water for about 2 seconds to ensure the green color of the vegetables. Note, you should only add 1 teaspoon of baking soda to prevent the vegetables from being crushed when blanching.

Bảo quản bằng cách sấy khô Preserve by drying

Next, you should remove the vegetables to a bowl of cold water to keep them crispy. If there are hooks or strings, take them out and spread them evenly. And you can leave them out in a cool place to dry. When the vegetables are dry, you can store them in an airtight bag and use them directly on the dish.

Through the above article, Bach Hoa Xanh has shared with you 3 quick and convenient ways to preserve coriander. Wish you success when applying the above 3 ways to preserve coriander and coriander. Let's implement these methods together!

Choose to buy food wrap sold at Bach Khoa XANH to preserve fresh vegetables:

GREEN Department Store

The post https://meo.tips/cooking/how-to-preserve-cilantro-and-coriander-for-a-whole-month-to-remain-intact/ appeared first on Meo.tips.

View more from Meo.tips:

3 most effective ways to remove glue on plastic items at home
Styles that make you look 20 years older
10 skills to make beautiful, unique and successful PowerPoint presentation slides
Should I transfer money on Saturday, Sunday, outside office hours?
Instructions for 3 easy ways to take screenshots on MacOS computers
Detailed instructions on how to recover data from iCloud of iPhone
Instructions to clean the washing machine simple at home
Top 8 websites to watch movies online to practice English most effectively
Boiling eggs in this way doesn't waste a single drop of water, so it won't spoil for a whole month
How to create a cover frame in Word 2007, 2010, 2013, 2016 – Summary of some beautiful borders for Word
Compare brushless and brushless motors
Instructions for 2 ways to change Facebook name when less than 60 days
How to turn on and use AirDrop on iPhone and MacBook phones simply
8 easy ways to transfer pictures from your phone to your TV, anyone can do it
The fastest way to check the service and package Vinaphone is using
8 ways to remove oil stains on clothes effectively and easily
5 apps to help measure blood oxygen levels on your phone, you should refer to
Instructions for 3 ways to measure thermometer accurately and properly at home
What is negative ion technology? Why are so many companies using it?
7 steps to arrange fresh flowers for 3 days and still not over

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

“Get Your Makeup Vanity Ready for Summer with a Makeover”

Hình ảnh
Goodbye to the dry cold winds, summer comes back bringing bright sunshine and hot weather. Therefore, with the nature of office work, cosmetics and skincare products will definitely need some changes to adapt to the season. But how to change is a question that not everyone can answer. So let’s refer to some tips below to become your own “expert” in cosmetics! Moisturizers Winter always makes women uncomfortable with low temperatures and low humidity, making the skin dry and cracked. Therefore, moisturizers used for winter are also prioritized for increasing moisture to ensure smooth skin. However, the higher temperatures in summer cause sweat or oily sweat. This requires moisturizers with lower moisture content and superior sun protection ingredients to suit the hot environment. Women should also note that in this season, do not apply moisturizer before going out because it not only does not moisturize the skin but also increases the ability to attract dust and cau...
Đọc thêm

What is Tangzhong Flour? The Benefits of Tangzhong Flour.

Hình ảnh
Tangzhong flour is a common ingredient in many recipes, especially in Asian-style soft bread. For those who are new to baking, this may be a relatively unfamiliar ingredient. So, what is tangzhong flour? What is its purpose? Let’s find out below. 1 What is Tangzhong Flour? What is Tangzhong Flour? Tangzhong, also known as “water roux,” is a method created by the Japanese to create soft and fluffy bread. This method has since been widely adopted by the Chinese (Taiwan and Hong Kong) as well. In general, Tangzhong is the result of mixing flour and water together, creating a sticky and elastic mixture. This is the secret ingredient that many chefs use to create delicious, soft, and fluffy bread. 2 How Does Tangzhong Flour Work? How Does Tangzhong Flour Work? In soft bread, the amount of liquid determines its softness and shelf life. During baking, a portion of the liquid evaporates, and the remaining liquid gradually evaporates over time. This explains why sof...
Đọc thêm

The longer you simmer the bones, the stronger the aroma becomes, resulting in a clear and savory broth.

Hình ảnh
Pork ribs are one of the tastiest and most expensive parts of the pig. From pork ribs, we can make many different dishes such as grilled, sweet and sour stir-fried, and soup. Experts say that pork ribs are rich in protein, calcium, and other essential nutrients good for health. Usually, when making soup, we simmer the ribs for 1-2 hours to get a sweet and clear broth. But even if you have prepared the ribs carefully, when cooked, they can still have a strong smell, tough texture, and not be tender and delicious. One of the reasons why the taste of the ribs is not so good may be because you have done it wrong. When simmering the rib soup, don’t just blanch the ribs with hot water, but also do these 2 steps: Soaking the ribs You wash the ribs with salt or a little baking soda after buying them. Then, cut them into bite-sized pieces. You continue to soak the ribs in warm water for about 1 hour. Every 15 minutes, change the water once. Doing this will help the blood and impuriti...
Đọc thêm