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Goodbye to the dry cold winds, summer comes back bringing bright sunshine and hot weather. Therefore, with the nature of office work, cosmetics and skincare products will definitely need some changes to adapt to the season. But how to change is a question that not everyone can answer. So let’s refer to some tips below to become your own “expert” in cosmetics! Moisturizers Winter always makes women uncomfortable with low temperatures and low humidity, making the skin dry and cracked. Therefore, moisturizers used for winter are also prioritized for increasing moisture to ensure smooth skin. However, the higher temperatures in summer cause sweat or oily sweat. This requires moisturizers with lower moisture content and superior sun protection ingredients to suit the hot environment. Women should also note that in this season, do not apply moisturizer before going out because it not only does not moisturize the skin but also increases the ability to attract dust and cause higher skin ir

Pork ribs are one of the tastiest and most expensive parts of the pig. From pork ribs, we can make many different dishes such as grilled, sweet and sour stir-fried, and soup. Experts say that pork ribs are rich in protein, calcium, and other essential nutrients good for health. Usually, when making soup, we simmer the ribs for 1-2 hours to get a sweet and clear broth. But even if you have prepared the ribs carefully, when cooked, they can still have a strong smell, tough texture, and not be tender and delicious. One of the reasons why the taste of the ribs is not so good may be because you have done it wrong. When simmering the rib soup, don’t just blanch the ribs with hot water, but also do these 2 steps: Soaking the ribs You wash the ribs with salt or a little baking soda after buying them. Then, cut them into bite-sized pieces. You continue to soak the ribs in warm water for about 1 hour. Every 15 minutes, change the water once. Doing this will help the blood and impurities in

Barramundi is a very nutritious and mild fish that is loved by many people. However, if you can buy wild barramundi, it will be even more delicious and nutritious than farmed fish. So how can you differentiate between them? Clear ways to differentiate between wild and farmed barramundi – Wild barramundi caught in rivers and lakes usually have a stronger and slightly longer body, with a small belly. The skin on the body is slightly yellow, while the skin on the belly is slightly pink. If the fish has eggs, they will be located close to the bottom of the belly. On the other hand, farmed fish have larger bellies, shorter bodies, and white skin. If they have eggs, the eggs will be located in the upper part of the belly. – Farmed barramundi are usually raised in groups, so the size of the fish within the same group will be relatively similar. Therefore, if you observe in the fish tank and see that they are all similar in size, it is likely that they are farmed fish. – Wild barramundi,

Roasted salted peanuts are a traditional and simple dish that is loved by many people for its rich and fragrant taste. It is also very versatile and can be enjoyed as a snack or paired with other dishes like pickled cabbage. On cool days, there is nothing better than a bowl of crispy roasted peanuts with rice. However, many housewives have wondered why their roasted peanuts are not crispy or only stay crispy for a few hours and then become soft and not as delicious. Therefore, the chef pointed out that typically, when you roast peanuts, people often pour them directly into hot oil and roast them. However, this method does not yield high effectiveness for the dish and requires an additional step, which is soaking the peanuts. After learning this trick, some people have started soaking the peanuts before roasting them. However, whether you soak the peanuts in cold or hot water is crucial as it will determine the quality of the dish. First, after buying peanuts, remove any bad seeds

Mitre shape When buying, you should choose a mite with a round and uniform shape, without any dents. Mitres with waist or dents are prone to worms, hardness or many fibers. Choose mitres that feel heavy when lifted. Softness of the mitre skin If you buy the whole fruit, press the skin with your hand, if it feels soft, then the mite is ripe. Hard, sharp thorns indicate that the mite is still green. Naturally ripe mitres have larger open eyes, less sharp thorns and are thinner compared to when they are still green. In contrast, ripened pressed mitres have sharp thorns, are very hard and thick. Tap on the mitre Just like when buying watermelon, lightly tap on the mite to listen. If it makes a hollow sound, then the mite is ripe and delicious. Fragrance Ripe mites have a very characteristic fragrance, which can be smelled from a distance. Mite injected with chemicals will not have a fragrant scent like naturally ripened mites, or may even have no scent at all. Naturally ripe mite

Tangzhong flour is a common ingredient in many recipes, especially in Asian-style soft bread. For those who are new to baking, this may be a relatively unfamiliar ingredient. So, what is tangzhong flour? What is its purpose? Let’s find out below. 1 What is Tangzhong Flour? What is Tangzhong Flour? Tangzhong, also known as “water roux,” is a method created by the Japanese to create soft and fluffy bread. This method has since been widely adopted by the Chinese (Taiwan and Hong Kong) as well. In general, Tangzhong is the result of mixing flour and water together, creating a sticky and elastic mixture. This is the secret ingredient that many chefs use to create delicious, soft, and fluffy bread. 2 How Does Tangzhong Flour Work? How Does Tangzhong Flour Work? In soft bread, the amount of liquid determines its softness and shelf life. During baking, a portion of the liquid evaporates, and the remaining liquid gradually evaporates over time. This explains why soft bread is usuall

Tuổi Dần Being born with a strong, confident, and curious nature, it wouldn’t be an exaggeration to say that Dần people are fearless adventurers. They love freedom and pursue ideals, dreams, and always have an endless desire for unknown fields. Besides, Dần individuals are open-minded, optimistic, and always know how to find hope in difficult situations. In the next 3 days, from December 5 to December 7, the fortune of Dần individuals will undergo many positive changes. Although they will face challenges, there will also be many opportunities coming their way. Dần people may experience ups and downs in their careers, but it is through these failures that they can improve themselves and accumulate valuable experience. Furthermore, Dần individuals will receive joyful news in their personal relationships. They may meet some important people who can contribute to their career development. In the coming time, Dần people need to let go more to pursue their dreams and not worry too much a

Nowadays, watching horoscopes is becoming increasingly popular among young people. So what zodiac sign do people born in December belong to? What are the characteristics of their love? Let’s find out in the following article! 1 What zodiac sign is December? December is the time when the old year meets the new year. Therefore, this month is divided into Sagittarius and Capricorn. These two signs belong to different elemental groups. The Sagittarius sign includes both men and women born from December 1st to December 21st. For those born from December 22nd to December 31st, they will be placed in the Capricorn sign. What zodiac sign is December? 2 What is the destiny of people born in December? Sagittarius belongs to the Fire element, representing enthusiasm, fiery passion, and the ability to spread warmth to everyone around them. The destiny of people born in December under this sign is usually diverse. Whether the destiny is good or bad depends on the aspects of love and career

Fish is a common dish on the table of Vietnamese people. There are many different ways to cook fish, such as frying, boiling, stewing, steaming… Fish is considered a source of food rich in protein, better than meat because fish protein has less bad fat than meat. Fish is also a source of collagen and better omega 3. In the nutritional recommendations, experts also suggest that we should eat more fish than meat. However, we often make a mistake when eating fish: We like to eat the meat part on the back and throw away the belly meat. Belly meat of fish is very nutritious, especially omega 3 The back meat of fish is rich in sweet and firm protein, and less fatty. The belly meat of fish is usually soft, tender, and fatty. That’s why many people don’t like to eat the belly meat of fish. When buying fish, people also tend to choose the fish section with the least belly. But from a nutritional perspective, the belly meat of fish is very good. The belly meat may not have as much fat as t

Parents, let’s watch this compilation of super simple but creative and effective tips below to reduce the worry when looking after your child in your own home! This clip introduces some tips to help parents protect their children from common dangers in the house. 1. Use rubber bands to “protect” rolls of toilet paper Children often like to play with rolls of toilet paper, scattering them throughout the house, and the most dangerous thing is when they bite or put the paper in their mouth. Therefore, parents can solve this problem with a very simple trick, which is to use rubber bands to secure the roll of toilet paper.   2. Use belts to secure bookshelves Just like rolls of toilet paper, with books placed at a low height, within reach of children, they often like to scatter them around the house, and there are many cases where heavy books can fall on a child’s head or legs. To keep the books in place and ensure the child’s safety, parents can use belts to wrap arou