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Pork ribs are one of the tastiest and most expensive parts of the pig. From pork ribs, we can make many different dishes such as grilled, sweet and sour stir-fried, and soup. Experts say that pork ribs are rich in protein, calcium, and other essential nutrients good for health. Usually, when making soup, we simmer the ribs for 1-2 hours to get a sweet and clear broth. But even if you have prepared the ribs carefully, when cooked, they can still have a strong smell, tough texture, and not be tender and delicious. One of the reasons why the taste of the ribs is not so good may be because you have done it wrong. When simmering the rib soup, don’t just blanch the ribs with hot water, but also do these 2 steps: Soaking the ribs You wash the ribs with salt or a little baking soda after buying them. Then, cut them into bite-sized pieces. You continue to soak the ribs in warm water for about 1 hour. Every 15 minutes, change the water once. Doing this will help the blood and impuriti...

Barramundi is a very nutritious and mild fish that is loved by many people. However, if you can buy wild barramundi, it will be even more delicious and nutritious than farmed fish. So how can you differentiate between them? Clear ways to differentiate between wild and farmed barramundi – Wild barramundi caught in rivers and lakes usually have a stronger and slightly longer body, with a small belly. The skin on the body is slightly yellow, while the skin on the belly is slightly pink. If the fish has eggs, they will be located close to the bottom of the belly. On the other hand, farmed fish have larger bellies, shorter bodies, and white skin. If they have eggs, the eggs will be located in the upper part of the belly. – Farmed barramundi are usually raised in groups, so the size of the fish within the same group will be relatively similar. Therefore, if you observe in the fish tank and see that they are all similar in size, it is likely that they are farmed fish. –...

Roasted salted peanuts are a traditional and simple dish that is loved by many people for its rich and fragrant taste. It is also very versatile and can be enjoyed as a snack or paired with other dishes like pickled cabbage. On cool days, there is nothing better than a bowl of crispy roasted peanuts with rice. However, many housewives have wondered why their roasted peanuts are not crispy or only stay crispy for a few hours and then become soft and not as delicious. Therefore, the chef pointed out that typically, when you roast peanuts, people often pour them directly into hot oil and roast them. However, this method does not yield high effectiveness for the dish and requires an additional step, which is soaking the peanuts. After learning this trick, some people have started soaking the peanuts before roasting them. However, whether you soak the peanuts in cold or hot water is crucial as it will determine the quality of the dish. First, after buying peanuts, remove any bad seeds ...

Mitre shape When buying, you should choose a mite with a round and uniform shape, without any dents. Mitres with waist or dents are prone to worms, hardness or many fibers. Choose mitres that feel heavy when lifted. Softness of the mitre skin If you buy the whole fruit, press the skin with your hand, if it feels soft, then the mite is ripe. Hard, sharp thorns indicate that the mite is still green. Naturally ripe mitres have larger open eyes, less sharp thorns and are thinner compared to when they are still green. In contrast, ripened pressed mitres have sharp thorns, are very hard and thick. Tap on the mitre Just like when buying watermelon, lightly tap on the mite to listen. If it makes a hollow sound, then the mite is ripe and delicious. Fragrance Ripe mites have a very characteristic fragrance, which can be smelled from a distance. Mite injected with chemicals will not have a fragrant scent like naturally ripened mites, or may even have no scent at all. Naturally ripe mite...

Tangzhong flour is a common ingredient in many recipes, especially in Asian-style soft bread. For those who are new to baking, this may be a relatively unfamiliar ingredient. So, what is tangzhong flour? What is its purpose? Let’s find out below. 1 What is Tangzhong Flour? What is Tangzhong Flour? Tangzhong, also known as “water roux,” is a method created by the Japanese to create soft and fluffy bread. This method has since been widely adopted by the Chinese (Taiwan and Hong Kong) as well. In general, Tangzhong is the result of mixing flour and water together, creating a sticky and elastic mixture. This is the secret ingredient that many chefs use to create delicious, soft, and fluffy bread. 2 How Does Tangzhong Flour Work? How Does Tangzhong Flour Work? In soft bread, the amount of liquid determines its softness and shelf life. During baking, a portion of the liquid evaporates, and the remaining liquid gradually evaporates over time. This explains why sof...

Tuổi Dần Being born with a strong, confident, and curious nature, it wouldn’t be an exaggeration to say that Dần people are fearless adventurers. They love freedom and pursue ideals, dreams, and always have an endless desire for unknown fields. Besides, Dần individuals are open-minded, optimistic, and always know how to find hope in difficult situations. In the next 3 days, from December 5 to December 7, the fortune of Dần individuals will undergo many positive changes. Although they will face challenges, there will also be many opportunities coming their way. Dần people may experience ups and downs in their careers, but it is through these failures that they can improve themselves and accumulate valuable experience. Furthermore, Dần individuals will receive joyful news in their personal relationships. They may meet some important people who can contribute to their career development. In the coming time, Dần people need to let go more to pursue their dreams and not worry too m...